The 2026 harvest of Venta del Barón is here!

It's the moment foodies and olive oil connoisseurs worldwide await all year: the new 2026 harvest has begun in the mountains of Priego de Córdoba. While the mists still hung in the valleys of the Sierra de La Subbética, we carefully harvested our olives at their perfect ripeness.

The result? An extra virgin olive oil that combines the power of the Andalusian sun and the freshness of the mountains in every bottle. Learn here what makes this year's harvest so special and how a small fruit becomes the award-winning "world's best olive oil" gourmet oil.

The 2026 Terroir: A Vintage Full of Character

Our olive groves are located in the heart of Andalusia, characterized by rugged limestone mountains and a unique microclimate. The year 2026 provided us with ideal conditions: cold winters and a hot summer with clear temperature differences between day and night.

This interplay ensures that the olives could develop a particularly high density of aromas and valuable polyphenols. Each bottle of the new harvest is a direct expression of this terroir – a "heirloom" of quality and tradition.

From Tree to Bottle: Our Craftsmanship

Quality at Venta del Barón is not a coincidence, but the result of a strict, almost ritualistic process. For the 2026 harvest, we have further refined our proven methods:

1. Selecting the Best

We combine 80% Hojiblanca and 20% Picuda olives. The harvest takes place exactly at the moment when the fruits change color – just before full ripeness. Only then do we achieve the intense, green-fruity aroma that distinguishes Venta del Barón.

2. Speed is the Secret

Time is the enemy of aroma. Therefore, our olives are milled within less than 15 hours after harvesting. In our mill, the Almazara de Muela, we use an exclusive system that extracts the oil without adding heat or water. This way, all vitamins and antioxidants are completely preserved.

3. Silent Refinement (Decantation)

After pressing, we allow the oil to rest. It is not filtered, but clarifies naturally for 15 days by gravity in stainless steel tanks. This natural decantation gives our liquid gold its incomparable purity and texture.

Did you know? To produce just one liter of Venta del Barón, we need between 5 and 10 kilograms of olives. A single tree therefore yields just enough fruit for about 5 to 10 liters of this exclusive oil per year.

Taste Profile of the New Harvest

The 2026 vintage impresses with a balanced and complex structure. Expect notes of freshly cut grass and herbs on the nose, while on the palate, a harmonious balance between mild sweetness and a characteristic, slightly peppery note on the finish dominates.

How to Enjoy the New Harvest:

• Pure: A few drops on fresh toast with a pinch of sea salt.
• Gourmet Finish: To refine pasta, grilled fish, or aged cheese.
• Vitality: Use the full power of antioxidants daily in your cold cuisine.

Discover Now: The 2026 Collection

Whether in the classic 500ml glass bottle for your kitchen or the practical 2.5-liter bulk container – the new harvest is available now.

• Extra Virgin Olive Oil DOP Priego de Córdoba (500 ml) – €24.95
• Venta del Barón 2.5-Liter Canister – €69.95
• Gift Sets: Combined with our Gran Reserva Pedro Ximénez Balsamic Vinegar.

Bring a touch of Andalusian magic to your table. As we only produce in small batches to guarantee the highest quality, the supply of the early harvest is limited.

Secure the new 2026 harvest in the shop now →

Frequently Asked Questions

How long does the oil keep? 

Unopened, about 18-24 months. Once opened, you should consume it within 3-6 months to fully enjoy the fresh flavors of the 2026 harvest.

Why is "early harvest" healthier? 

Because we harvest early, the concentration of polyphenols and antioxidants is at its highest. This is healthy and provides the characteristic, fresh pungency.

How do I store olive oil correctly? 

In a dark, cool place (but not in the refrigerator) and tightly sealed. Protect it from direct sunlight to preserve its high quality.

Can I use the premium oil for frying? 

Yes, it is stable up to approx. 180°C. However, since the delicate aromas dissipate with heat, we recommend using it primarily as a finish for finished dishes.