Experience the peak of Mediterranean flavors with our exclusive set of Venta del Barón Premium Extra Virgin Olive Oil and Gran Reserva Pedro Ximénez Vinegar from the DOP Montilla y Moriles.
Venta del Barón Premium – Extra Virgin Olive Oil
Discover the award-winning Venta del Barón olive oil, made from 75% Hojiblanca and 25% Picuda olives, carefully harvested under the Protected Designation of Origin (DOP) Priego de Córdoba. This exceptional oil captivates with intense fruitiness, with notes of green olives, herbs, mint, almond, banana, and apple. The flavor begins sweet, develops a subtle bitterness, and ends with a pleasantly warming spiciness – a complex, harmonious profile. Perfect for breakfast, lunch, or dinner, it enhances appetizers, salads, vegetables, fish, and meat with a distinctive flavor.
Gran Reserva Vinegar Pedro Ximénez This true treasure comes from the renowned DOP Montilla y Moriles region: our Gran Reserva Vinegar, aged for over 15 years in wooden barrels. Made from select Oloroso wine vinegar and reduced Pedro Ximénez grape must, it impresses with a rich aromatic depth and a perfect balance between raisin sweetness and fruity grape notes. Dark as ebony, it unfolds nuances of nuts, oak, and spices – with a long-lasting finish. A must-try for anyone who wants to enhance their dishes with special refinement.
For gourmets with the highest demands
Trust the selection of Michelin-starred chefs like Martín Berasategui and Alain Ducasse, as well as first-class establishments like the Waldorf Astoria. Whether served over salads, with meat, or for exceptional appetizers, this bundle guarantees the highest quality and taste in every meal.
