Venta del Barón is prized for its outstanding quality and has won over 80 international awards , including the title of " Best Olive Oil in the World " from the International Olive Council. Produced in the Priego de Córdoba region, this oil benefits from a unique microclimate. Only Hojiblanca and Picudo olives are used, harvested early and cold-pressed within 15 hours to preserve their fresh aroma and full flavor.