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The process of our olive oil: tradition meets top quality
The heart of Andalusia
Enjoy the tradition and make every meal a celebration
Award-winning taste
Several international awards make Venta del Barón the true olive oil test winner and recognize its incomparable taste.
Increase your vitality
Packed with antioxidants and nutrients for your well-being
From Priego de Córdoba
Harvested with care
Our Spanish olives are harvested just before they reach full ripeness, as soon as their color begins to change slightly—the perfect moment for a fresh, aromatic oil. Harvesting is carried out using a special technique used exclusively for olives for oil production. The olives then undergo a careful selection process:
Loose leaves are removed, the olives are washed, and checked for the highest quality . The different olive varieties are blended under cold conditions, which shortens extraction time and preserves the precious flavors.
Processing into extra virgin olive oil
Only the highest-quality batches are selected for their distinctive flavor, according to the strict regulations of the Priego de Córdoba Designation of Origin. The olives are milled within less than 15 hours of harvest to fully preserve their aromas.
Almazara de Muela has a unique and exclusive processing system that allows for gentle oil extraction without the addition of heat or water, preserving the special characteristics of the extra virgin olive oil. Learn more about what characterizes a high-quality olive oil and how our Venta del Barón olive oil is produced in our blog.
Genuine Spanish origins
Spain is world-renowned for its olive oil production, and our olive oil is proudly crafted from the region's finest olives. Our commitment to traditional production methods and the use of premium, hand-picked olives guarantee a product of the highest quality. Every step, from harvest to bottling, is carried out with the utmost care to ensure you receive an olive oil that will delight all your senses.
Learn more about the manufacturing process in our blog
From Priego de Córdoba
The terroir of Priego de Córdoba – where nature shapes the taste
Priego de Córdoba is located in the Subbética Natural Park, a landscape of rugged limestone mountains, cool elevations, and a unique microclimate. The combination of cold winters, hot summers, and distinct temperature differences between day and night gives the olives a special density of aromas and valuable polyphenols.
This extraordinary interplay of soil, climate, and centuries-old olive trees shapes the oil – just as terroir determines the flavor of wine. Every drop of Venta del Barón bears the signature of this unique landscape.
The silent refinement: time as a secret ingredient
After gentle pressing, the oil is not bottled immediately. It rests untouched for fifteen days and is allowed to clarify naturally through gravity – without filters or intervention. This patient phase of natural decantation removes any remaining suspended matter and gives the oil its incomparable purity.
A distinctive character. A timeless ritual. A taste that speaks for itself.