Offer
Provide additional details about the offer you're running.
FLASH SALE
Our process
The heart of Andalusia
Enjoy the tradition and make every meal a celebration
Award-winning taste
Several international awards recognize our excellence
Increase your vitality
Packed with antioxidants and nutrients for your well-being
From Priego de Córdoba
Harvested with care
Our Spanish olives are harvested just before they are fully ripe, when they begin to change color slightly. This is done using a special technique exclusively reserved for harvesting olives for oil production. The harvest is then subjected to a
A careful selection process involves removing loose leaves, washing the olives, and checking their quality. Blending the different olive varieties takes place under cold conditions, which shortens the extraction time.
processing
Only the highest-quality batches are selected for their distinctive flavor, according to the strict regulations of the Priego de Córdoba Designation of Origin. The olives are milled within less than 15 hours of harvesting to fully preserve their flavors. Almazara de Muela has a unique and exclusive processing system that allows for gentle oil extraction without the addition of heat or water, preserving the olive oil's special characteristics. Learn more about what characterizes a high-quality olive oil and how our Venta del Baron olive oil is produced in our blog.
Genuine Spanish origins
Spain is world-renowned for its olive oil production, and our olive oil is proudly crafted from the region's finest olives. Our commitment to traditional production methods and the use of premium, hand-picked olives guarantee a product of the highest quality. Every step, from harvest to bottling, is carried out with the utmost care to ensure you receive an olive oil that will delight all your senses. Learn more about the production process on our blog.