Gran Reserva Venta del Barón Pedro Ximénez Vinegar – DOP Montilla y Moriles Acidity: 8.6° – "Great aromatic complexity and persistent flavor." The Gran Reserva Pedro Ximénez Vinegar from the DOP Montilla y Moriles region in southern Spain is made from select Oloroso wine vinegar and reduced grape must from the Pedro Ximénez grape. The vinegar is aged for over XXX years in wooden barrels, developing impressive aromatic depth.
The result is a vinegar with remarkable complexity and a perfect balance between raisin sweetness and fruity grape notes. With its long-lasting aftertaste of nuts, oak, and spices, as well as its deep, dark, almost ebony hue, this Grand Reserva vinegar is a true culinary rarity—and an exquisite addition to any kitchen.
