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Heritage you can taste
The heart of Andalusia
Enjoy the tradition and make every meal a celebration
Award-winning taste
Several international awards recognize our excellence
Increase your vitality
Packed with antioxidants and nutrients for your well-being
From Priego de Córdoba
Born of envy
Legend has it that the Baron of Santaella was sentenced to lay the first stone of the Malmuerta Tower, which in turn forms the basis of this unique extra virgin olive oil.
Spanish olive oil as an unbeatable flavor enhancer
Our extra virgin olive oil is balanced and complex in structure. It has a delicious flavor with a distinctive bitterness and spiciness , derived from the harmonious combination of Picuda and Hojiblanca olives grown in our Sierra de la Subbética Córdoba Natural Park. Discover our products and let yourself be captivated by the exquisite taste of Spanish olive oil.
From the highlands of Priego de Córdoba
Originating in the highlands of the PDO Priego de Córdoba, the olive grove is located in a high mountain area surrounded by unspoiled nature in the heart of the Sierra de La Subbética Cordobesa Natural Park. Its location, at around 1,000 meters above sea level, gives the olive oil unique characteristics and extremely high organoleptic complexity . It is made exclusively from olives harvested using artisanal and traditional methods, producing a natural juice with an incomparable character. The result is a pure, dense, and intense flavor with a higher content of natural antioxidants . These qualities have made Venta del Barón the best extra virgin olive oil in the world for more than six consecutive years. Learn more about Venta del Barón's special olive oil production in our blog.
Spanish extra virgin olive oil
The town of Priego de Córdoba lies on a fertile plain at the foot of the Sierras Subbéticas. The Designation of Origin "Priego de Córdoba," which includes Venta del Barón, recognizes only extra virgin olive oils of the Hojiblanca, Picuda, and Picual varieties. This designation is reserved for olive oils that offer a wide range of culinary uses, particularly for enhancing salads, enhancing ready-made dishes, and eating raw.
The Regulatory Authority for the Designation of Origin "Priego de Córdoba" was established in 1995. Since then, it has vigorously promoted the quality and promotion of its products. Extra virgin olive oils bearing this designation of origin have received nearly a thousand national and international awards since their launch.