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Heritage you can taste
The heart of Andalusia
Enjoy the tradition and make every meal a celebration
Award-winning taste
Several international awards recognize our excellence
Increase your vitality
Packed with antioxidants and nutrients for your well-being
From Priego de Córdoba
Born of passion
The myths of Andalusia combine with genuine craftsmanship
Venta del Barón is deeply rooted in the culture and tradition of the Priego de Córdoba region, where nature, craftsmanship and centuries-old olive-growing skills have worked together for generations.
The inspiration for our oil goes back to an old legend from Córdoba:
Baron von Santaella was once driven by jealousy and passion to a fateful act – a story of guilt, atonement and devotion.
This story symbolizes our philosophy: With the same dedication and care, we produce our extra virgin olive oil, which combines tradition, passion, and the highest quality in every drop.
Spanish olive oil as an unbeatable flavor enhancer
Our extra virgin olive oil impresses with its balanced, complex structure. Its delicious aroma, with its characteristic bitterness and pleasant spiciness, arises from the harmonious blend of Picuda and Hojiblanca olives, which thrive in the sun-drenched groves of the Sierra de la Subbética Córdoba Natural Park.
Discover our products and experience the unmistakable taste of this exquisite Spanish olive oil.
Spanish extra virgin olive oil from the highlands of Andalusia
Our extra virgin olive oil comes from a high-altitude olive grove in the Sierra de la Subbética Córdoba Natural Park, approximately 1,000 meters above sea level. The pristine nature and special climate give the olives unique characteristics and a complex flavor structure.
Made from hand-picked olives that are processed traditionally and carefully, the result is a high-quality olive oil with a dense body, intense flavor, and a high content of natural nutrients. This special quality has made Venta del Barón one of the world's leading olive oils.
A taste experience of the highest class
The taste of our extra virgin olive oil reveals the intense fruitiness of green olives, complemented by delicate herbal notes such as mint, almond peel, banana, and apple. Subtle vegetable aromas such as tomato and artichoke also emerge.
The first impression in the mouth is sweet, with a slight bitterness and a slowly developing spiciness. The aftertaste is pleasantly reminiscent of almonds.
This high-quality olive oil impresses with its complex, balanced and harmonious structure – both in aroma and taste.
Product profile at a glance
Protected Designation of Origin (PDO) Priego de Córdoba
100% cold-pressed juice from first-pressing green olives
Obtained from the traditionally cultivated olive groves high up in the Sierras Subbéticas Natural Park
Olive varieties: 80% Hojiblanca and 20% Picuda, harvested early for a fresh, fruity aroma
Gentle cold extraction at below 22 °C – for unadulterated taste and maximum quality
Sustainable cultivation, hand-harvested fruits and a conscious approach to nature and the environment
Enhance every moment with Spanish olive oil
Breakfast?
Simply drizzle our Spanish olive oil over rustic bread: the aromas will awaken you better than any espresso.
Appetizers?
A drizzle on burrata, grilled vegetables, or even Jamón Ibérico and you're serving a Michelin-level aperitivo.
Salads?
Whether complex, multi-layered, or wildly blended, our olive oil from Spain brings balance, depth, and a fruity-green note that turns even vinaigrettes into poetry.
Hot dishes?
From roasted meats to creamy risottos, it's the finishing touch that says, "Yes, I know what I'm doing."
An extraordinary balance: complex, harmonious and balanced in all its facets.
Because with Venta del Barón, you're not just bringing home olive oil. You're bringing a piece of our history to your table.
Directly from our traditional olive grove to your table – with just one click!
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