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Our olive oil from the heart of Andalusia
An heirloom of quality and tradition
Venta del Barón was born out of a real outburst of jealousy. According to legend, the Baron of Santaella was condemned to build what was the first stone of the tower of Malmuerta, which has given rise to this unique Extra Virgin Olive Oil. It comes from the highlands of the Priego de Córdoba PDO.
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The taste of preserved nature
The high mountain environment and purity that surrounds the olive grove, located in the middle of the Natural Park of the Sierra de la Subbética Cordobesa, at about 1,000 m above sea level, means that it has unique properties and extreme organoleptic complexity.
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One olive oil, endless possibilities
Made only from olives harvested in the traditional, artisanal way, the result is a natural juice with more character, denser, with a more intense flavour and a higher content of natural antioxidants. Properties that have made Venta del Barón the best Extra Virgin Olive Oil in the world for more than 4 consecutive years.
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No. 1 in Extra Virgin Perfection
Our olive oils have received 400 international awards in 17 countries. Learn more →
It is a tribute to our ancestors and their origins, their progress and their efforts that have made us part of the traditional olive grove of the 21st century.
Uncovering the tradition
Refined by the nature of Andalusia
Our olive groves in the highlands of Priego de Córdoba are nestled amidst the pristine mountain landscapes of the Sierra de La Subbética Natural Park. The combination of sun, altitude, and mineral-rich soil gives our olives a unique aroma that characterizes every bottle of extra virgin olive oil.
Olive oil from Spain: An expression of our dedication
Each bottle is the result of an early manual harvest of the best olives (Hojiblanca and Picuda). The oil is cold extracted (less than 27 °C) in less than 10 hours after harvesting. A 100% natural process, no chemicals, no additives.
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Frequently Asked Questions
Venta del Barón olive oil has received numerous international awards for its exceptional quality, incomparable flavor, and traditional production. It is the result of dedication and expertise in every drop.
"Spanish olive oil" simply refers to olive oil produced in Spain, while "regular olive oil" is a broader term that encompasses olive oils from different regions and countries. However, Spain is known for some of the finest olive oils in the world—which is why Spanish olive oil is often used as a synonym for particularly high-quality olive oil.
Venta del Barón olive oil has twice been recognized with the prestigious Mario Solinas Quality Award as the world's best olive oil and has been ranked among the world's top 20 by Flos Olei on multiple occasions. Gold medals at the Los Angeles International Olive Oil Competition and awards at the London International Olive Oil Competitions underscore its superior quality. For more details on our awards, visit our Awards page.
The numerous international awards confirm the top quality of our olive oil. Each bottle reflects excellence and authentic flavor, which fully justifies the price. This recognition strengthens our reputation and secures our position in the premium segment. Renowned chefs and head cooks also use our olive oil in their kitchens, which is an added bonus.
Spanish olive oil, especially from Andalusia, is characterized by its rich, fruity aroma and subtle bitterness. It is traditionally produced and offers unparalleled quality.
Our customers praise the intense flavor and exceptional quality. Many report that Venta del Barón olive oil elevates their dishes to a new level, and they appreciate the purity and fresh taste. 4.5 stars on Amazon from more than 1,400 customers on Amazon share this opinion. Convince yourself of the excellence and enjoy the incomparable taste of our award-winning olive oil!
Extra virgin olive oil is produced by cold-pressing freshly harvested olives. It is unrefined or chemically treated, which means it retains its natural flavor, color, and valuable nutrients, such as antioxidants and unsaturated fatty acids.
Unopened, olive oil stays fresh for approximately 18 to 24 months. Venta del Barón's light-protected bottles extend its shelf life, as light can impair its quality. Once opened, it should be consumed within a few months if possible.
Our customers praise the intense flavor and exceptional quality. Many report that Venta del Barón olive oil elevates their dishes to a new level, and they appreciate the purity and fresh taste. 4.5 stars on Amazon from more than 1,400 customers on Amazon share this opinion. Convince yourself of the excellence and enjoy the incomparable taste of our award-winning olive oil!
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Spice up your kitchen with a taste that is as historic as it is tasty
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