Experience the pinnacle of Mediterranean culinary culture with our exclusive set of Venta del Barón Premium Extra Virgin Olive Oil and Gran Reserva Pedro Ximénez Vinegar from the DOP Montilla y Moriles.
Venta del Barón Premium – Extra Virgin Olive Oil
Discover the award-winning Venta del Barón olive oil, made from a fine blend of 75% Hojiblanca and 25% Picuda olives, carefully harvested under the Protected Designation of Origin (DOP) Priego de Córdoba. This exceptional oil impresses with its intense fruitiness, with notes of green olives, herbs, mint, almonds, banana, and apple. The taste begins gently sweet, develops a subtle bitterness, and ends with a pleasantly spicy spiciness – a complex, harmonious flavor profile. Ideal for enhancing breakfast, lunch, or dinner – whether appetizers, salads, vegetables, fish, or meat.
Gran Reserva Vinegar Pedro Ximénez
Our Gran Reserva vinegar comes from the renowned DOP Montilla y Moriles region – a masterpiece aged for over 30 years in wooden barrels. Made from select Oloroso wine vinegar and reduced Pedro Ximénez grape must, this vinegar impresses with its rich aromatic depth and a perfect balance of raisin sweetness and fruity freshness. Its dark ebony color is accompanied by nuances of nuts, oak, and spices, leaving an incomparably long-lasting flavor impression. A true highlight for any kitchen.
Two top products for discerning connoisseurs
Trust the selection of Michelin-starred chefs like Martín Berasategui and Alain Ducasse, as well as top hotels like the Waldorf Astoria. Whether served over salads, with meat, or as the finishing touch to sophisticated appetizers, this bundle brings unparalleled quality and flavor to your plate.
