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From the heart of Andalusia
An heirloom of quality and tradition
Carefully crafted from 80% Hojiblanca and 20% Picuda olives, each drop exhibits a balanced and complex structure. Enjoy a pure, dense, and intense flavor enriched with natural antioxidants—ideal for enhancing your culinary creations and enhancing your gourmet dishes.
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The taste of preserved nature
Venta del Barón is more than just an ingredient; it's an invitation to savor tradition and celebrate the fruits of a job well done. Be inspired by the art of fine dining and bring a touch of Andalusian magic to your table—because you deserve only the best.
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Discover the timeless taste
Enjoy the exquisite taste of Venta del Barón's extra virgin olive oil – for those who appreciate the finer things in life. Our olive oil comes from the historic highlands of Priego de Córdoba and is a refined expression of Spanish heritage, perfected over generations.
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No. 1 in Extra Virgin Perfection
Our olive oils have received 400 international awards in 17 countries. Learn more →
It is a tribute to our ancestors and their origins, their progress and their efforts that have made us part of the traditional olive grove of the 21st century.
Uncovering the tradition
Refined by the best traditions
Originating from the highlands of the PDO Priego de Córdoba, the olive grove is located in a high mountain landscape, surrounded by unspoiled land in the heart of the Sierra de La Subbética Cordobesa Natural Park.
Craftsmanship that speaks for itself
Originating from the highlands of the PDO Priego de Córdoba, the olive grove is located in a high mountain landscape, surrounded by unspoiled land in the heart of the Sierra de La Subbética Cordobesa Natural Park.
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Frequently Asked Questions
Venta del Barón olive oil has received numerous international awards for its exceptional quality, incomparable flavor, and traditional production. It is the result of dedication and expertise in every drop.
"Spanish olive oil" simply refers to olive oil produced in Spain, while "regular olive oil" is a broader term that encompasses olive oils from different regions and countries. However, Spain is known for some of the finest olive oils in the world—which is why Spanish olive oil is often used as a synonym for particularly high-quality olive oil.
Venta del Barón olive oil has twice been recognized with the prestigious Mario Solinas Quality Award as the world's best olive oil and has been ranked among the world's top 20 by Flos Olei on multiple occasions. Gold medals at the Los Angeles International Olive Oil Competition and awards at the London International Olive Oil Competitions underscore its superior quality. For more details on our awards, visit our Awards page.
The numerous international awards confirm the top quality of our olive oil. Each bottle reflects excellence and authentic flavor, which fully justifies the price. This recognition strengthens our reputation and secures our position in the premium segment. Renowned chefs and head cooks also use our olive oil in their kitchens, which is an added bonus.
Spanish olive oil, especially from Andalusia, is characterized by its rich, fruity aroma and subtle bitterness. It is traditionally produced and offers unparalleled quality.
Our customers praise the intense flavor and exceptional quality. Many report that Venta del Barón olive oil elevates their dishes to a new level, and they appreciate the purity and fresh taste. 4.5 stars on Amazon from more than 1,400 customers on Amazon share this opinion. Convince yourself of the excellence and enjoy the incomparable taste of our award-winning olive oil!
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Spice up your kitchen with a taste that is as historic as it is tasty
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