Make hummus with extra virgin olive oil

Hummus is a dish originating from the Eastern Mediterranean and known throughout the world. It's perfect for snacking or as a complement to salads and vegetables. While there are various versions, such as lentil, beetroot, or pesto hummus, the traditional and original chickpea hummus remains unbeatable.

At our company, we have an incredible product, the "Venta del Barón" Extra Virgin Olive Oil. An aromatic oil with a unique flavor that enhances this preparation and surprises everyone who sits down to taste this recipe.

Put on your apron and let's try this easy-to-prepare and healthy recipe.

Hummus: The ingredients

Hummus has become a trending dish, and for good reason. It's a healthy, tasty, and easy-to-make recipe. If you want to become a true master chef, stick with us, as we'll prepare it step by step so you can impress your guests with a different dish.

So what do you need? At our company, we provide you with a short list of all the ingredients you need to get started as quickly as possible:

• 400 g cooked chickpeas
• 2 garlic cloves, deseeded
• 2 tablespoons tahini (toasted sesame paste)
• Lemon or lime juice
• 1 teaspoon cumin
• A small bunch of coriander (optional)
• 1 teaspoon sweet paprika
• A generous splash of extra virgin olive oil
• Salt to taste

Hummus: Preparation

1. First, cook the chickpeas in hot, salted water. Drain.
2. Puree the chickpeas with a little water if the mixture is too thick.
3. Mix the sesame paste with lemon juice, cumin and garlic.
4. Continue mixing until you reach the desired consistency.
5. Place on a plate and spread with a spoon.
6. Sprinkle with paprika and chopped coriander and drizzle with a generous drizzle of Venta del Barón Extra Virgin Olive Oil.
7. Serve with flatbread or toasted bread.

The consistency of hummus is a personal preference, so we recommend adjusting the thickness to your liking by adding a little more water and/or oil. Before serving, drizzle with extra virgin olive oil, sesame seeds, and sweet paprika. Other optional garnishes include olives or chopped parsley, depending on your taste.