Tips

The modern bar scene never stops finding creative new ways to deliver flavour. One technique in particular has evolved in recent years from a well kept secret of high end mixology into a genuine trend: fat washing. It may sound unusual at first, but it opens up entirely new flavour possibilities. A cocktail made with olive oil combines the art of refined drinking with the kind of precision more often associated with fine dining. What Is Fat Washing? The Magic Behind the Trend Fat washing is based on a simple but highly effective way of transferring flavour. A spirit is...

Anyone shopping for olive oil in a supermarket or delicatessen will almost certainly come across one word that seems to act as a universal mark of quality: cold pressed. It suggests freshness, craftsmanship and superior quality. But what does the term actually mean from a legal and technical point of view? And why can there still be huge differences in quality between oils that are all labelled cold pressed? Here is what genuine cold pressing really means, and why Venta del Barón takes this principle even further in pursuit of exceptional flavour. The legal standard: the 27°C limit The term...

The combination of olive oil and chocolate may sound unusual at first. But in fine dining, this pairing has long been something of an insider favourite. When an exceptional Extra Virgin Olive Oil meets high quality chocolate, the result is a surprisingly harmonious combination that can completely change the way you experience both ingredients. It is a pairing for food lovers who enjoy discovering something different and appreciate contrast, texture and depth of flavour. The magic of contrast: why the flavours work so well together Chocolate and olive oil actually have more in common than you might expect. High quality...

Choosing the right olive oil has a major impact on both the flavour of a dish and the quality of the nutrients it provides. With options ranging from mass market oils to premium products, it helps to know what to look for and how to store olive oil properly. This guide brings together the most important facts about shelf life, flavour and our premium Andalusian olive oil, Venta del Barón. Quality and shelf life at a glance For a quick overview, these are the key things to consider when buying and storing Extra Virgin Olive Oil: Quality grade: Extra Virgin...