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Description
Discover the exclusive Spanish olive oil "Venta del Barón" from the protected designation of origin (DOP) Priego de Córdoba. This extra virgin olive oil is carefully made from the exquisite Hojiblanca olives (75%) and Picuda olives (25%) that grow in the sunny hills of Priego de Córdoba. With its incomparable flavour and aroma, this olive oil adds a unique touch to your dishes. The handy 500 ml bottle makes it practical and versatile to use. Experience the tradition and quality of this outstanding product, which embodies the essence of Spanish olive oil production and enriches your culinary creations.
Spanish olive oil: an unrivalled taste experience
Extra virgin olive oil from Spain is undoubtedly one of the top products on the market today. It is characterised by its low acidity and high antioxidant content. In addition, Spanish olive oil is rich in vitamin E and monounsaturated fatty acids, which are essential for a balanced Mediterranean diet. All our olive oils from Spain are made exclusively from fresh olives, which are gently cold-pressed immediately after harvesting using a special process to preserve the valuable nutrients contained in the olives.
About Venta Del Baron
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Ingrediënts
75% Hojiblanco | 25% Picuda | Acidity < 0,2%
Enjoy the Award-Winning Culinary Excellence
Taste and appearance: This gourmet olive oil is made from the first press and consists of the Picuda and Hojiblanca varieties. After pressing, the virgin olive oil is decanted for 15 days and then bottled in glass bottles. Venta del Barón has a bright green color and an intense and fruity aroma. Herbal notes, peppermint, almond shells, banana and apple can be detected.
Serving suggestion:
Try Venta del Barón on rustic bread, starters, salads, grilled fish or vegetables. Give your dishes an extraordinary touch by simply drizzling a little Venta del Barón over them. POLYPHENOLS (MG / KG) 617
Taste and appearance
This gourmet olive oil is made from the first press and consists of the Picuda and Hojiblanca varieties. After pressing, the virgin olive oil is decanted for 15 days and then bottled in glass bottles. Venta del Barón has a bright green color and an intense and fruity aroma. Herbal notes, peppermint, almond shells, banana and apple can be detected.
Origin
The PDO Priego de Córdoba is located in the heart of Andalusia. Due to the unique microclimate, internationally recognized olive oils of exceptional quality are produced here.
Quality Assurance
It is one of the finest olive oils there is. A blend of the Hojiblanca and Picudo varieties, with a fruity, intense aroma that tastes sweet on the palate with a slightly bitter and progressive spiciness. It is a very complex, balanced and harmonious oil that will absolutely delight you.
Michelin-starred restaurants
This oil has extraordinary culinary and nutritional properties, and that is what makes it so attractive for gourmet cooking. It is so popular that it is used by highly respected chefs and in Michelin-starred restaurants. A little splash of Venta del Barón on rustic bread... It is pure pleasure!!!!
