Award-Winning Culinary Excellence
Discover our exquisite range of Spanish olive oil, sourced directly from the sun-kissed groves of Spain. Our passion for high-quality olive oil from Spain is reflected in every drop that we carefully select for you. Enjoy the unrivalled quality and unmistakable flavour that only Spanish olive oil can offer.
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From the heart of Andalusia
Olive oil from the highlands of Priego de Córdoba
Unique flavor profile
Our extra virgin olive oil is balanced and has a complex structure
Incomparable flavor
A pure, dense and intense flavour with natural antioxidants
Premium olive oil for your dishes
Directly from producers in Spain
Our olive oil from Spain is characterised by its unique flavour profile, which ranges from fruity and mild to robust and spicy. Whether you use it in salads, for frying or as a dip, our olive oil will give your dishes an incomparable flavour and a delicate touch that will enrich your cuisine.
We understand the importance of authenticity and sustainability, which is why we source our olive oil directly from producers in Spain.
Extra virgin olive oil with a long history
With our olive oil from Spain, you are not just buying a product, you are supporting a long tradition of olive oil production and preserving a piece of Spanish culture and joie de vivre in your kitchen. Spoil yourself and your loved ones with the best that Mediterranean cuisine has to offer and experience the incomparable flavour of Spanish olive oil.
Would you like to buy olive oil from Spain or do you have any questions? Then please contact us and we will be happy to help you as best we can.
Which Spanish olive oil is the best?
Good quality olive oil is characterised by a fresh, harmonious balance of flavours and low acidity. The origin of the olives, the extraction method and careful storage all play a decisive role. Some of the most renowned regions for olive oil production in Spain include Andalusia, Catalonia and the regions around Toledo and Córdoba. You can read more about this on our blog.
What is so special about Spanish olive oil?
Spanish olive oil is characterised by its variety of flavour profiles, its high quality and its long tradition of olive oil production. Spain is the largest producer of olive oil in the world and offers a wide range of varieties and qualities. Spain's Mediterranean climate and diverse landscapes create ideal conditions for the cultivation of olives and the production of high-quality olive oil.
What is the difference between Spanish olive oil and regular olive oil?
"Spanish olive oil" simply refers to olive oil produced in Spain, while "regular olive oil" is a broader term that encompasses olive oil from different regions and countries. However, Spain is known for producing some of the best olive oils in the world, so Spanish olive oil is often used as a synonym for high-quality olive oil.
Where does the best olive oil in Spain come from?
The best olive oil in Spain can come from different regions, as each region produces its own unique varieties and qualities. Some of the best known olive oil regions in Spain are Andalusia, Catalonia, Castilla-La Mancha and the Valencia region. Within these regions, there are numerous production areas that are known for producing high-quality olive oil. Our extra virgin olive oil from Venta del Barón comes from the heart of Andalusia, more specifically from Priego de Córdoba (protected designation of origin).