Premium Extra Virgin Olive Oil, 75% Hojiblanca/25% Picuda, Cristal Bottle 0.5L Acidity < 0.2º and Special Aged Edition of DOP Montilla y Moriles Vinegar, Cristal Bottle 100ML.
The Venta del Baron Olive Oil brings us the intense fruitiness of green olives and aromas of herbs and mint, almond, banana and apple. Reminiscences of vegetables such as tomato and artichoke persist in the mouth and on the tongue this beautiful Olive Oil is sweet, slightly bitter and progressively spicy. It is complex, balanced and harmonious in all its attributes. The best flavoring for breakfast, lunch and dinner; A difference-making condiment to appetizers, complex salads, vegetables, fish and meat – for the last finishing touch with a unique flavor.
Among the 8 best in the world
Since 1998, Venta del Barón (part of the Mueloliva family) is qualified under the Priego de Córdoba Protected Designation of Origin (DOP) and has received more than 60 awards from 8 different countries. This includes one awarded by the International Olive Council for the best Olive Oil in the world and the one from the Ministry de Agricultura as the best Extra Virgin Olive Oil in Spain. It is used by 3 Michelin Star Chefs Martín Berasategui (San Sebastian) Alain Ducasse (Paris, Monte Carlo, New York) to prepare and finish off their dishes as well as in top hotels like the Waldorf Astoria (New York).
Special Aged Edition of DOP Montilla y Moriles Vinegar
This Special Edition Vinegar is 45 years aged and made from premium red DOP wine from the Priego de Cordoba region. It has an intense aroma and requires just a few drops to aromatize a salad or special dish! A very unique condiment for foodies!
