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Enjoy the Award-Winning Culinary Excellence
This versatile oil is ideal for enhancing a variety of dishes, including salads, vegetables, meats, and fish. It is also used in prestigious kitchens, such as those at the Waldorf Astoria and Alain Ducasse's restaurant in New York City (Venta del Baron).
Detail info
Awards and Recognition: Since 1998, Venta del Barón has won over 80 awards in eight different countries. It has been named "World’s Best Olive Oil" by the International Olive Council and "Spain’s Best Extra Virgin Olive Oil" by the Spanish Ministry of Agriculture (Venta del Baron) (Olive Oil Extra).
Production Process: The oil is produced in the Priego de Córdoba region in Andalusia, which is known for its unique microclimate and centennial olive trees. The olives are harvested early in the season and cold-pressed within 15 hours to preserve their fresh aroma and flavor. This meticulous process results in an oil that represents just 10% of what could be produced through other methods (Olive Oil Extra) (Oilarium).
Flavor Profile: Venta del Barón is made from Hojiblanca and Picudo olive varieties, creating an oil with an intense fruity flavor and complex notes of green herbs, peppermint, almond shells, banana, and apple. It also has hints of vegetables like tomatoes and artichoke, with a sweet, slightly bitter, and progressively spicy taste (Venta del Baron) (Olive Oil Extra).
Quality Assurance: Venta del Barón is included in the PDO Priego de Córdoba, which ensures the oil meets strict quality standards. The oil's low acidity (less than 0.2%) and high polyphenol content (532 mg/kg) further attest to its superior quality.
Spanish olive oil: an unrivalled taste experience
Extra virgin olive oil from Spain is undoubtedly one of the top products on the market today. It is characterised by its low acidity and high antioxidant content. In addition, Spanish olive oil is rich in vitamin E and monounsaturated fatty acids, which are essential for a balanced Mediterranean diet. All our olive oils from Spain are made exclusively from fresh olives, which are gently cold-pressed immediately after harvesting using a special process to preserve the valuable nutrients contained in the olives.